• Public health risks associated with food‐borne parasites 

      Koutsoumanis, Kostas; Allende, Ana; Alvarez Ordoñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion M; Skandamis, Panagiotis; Suffredini, Elisabetta; Caccio, Simone M; Chalmers, Rachel M.; Deplazes, Peter; Devleesschauwer, Brecht; Innes, Elisabeth A.; Romig, Thomas; van der Giessen, Joke; Hempen, Michaela; Van der Stede, Yves; Robertson, Lucy (Journal article; Peer reviewed, 2018)
      Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative importance of different ...